Filipino Best Graham Refrigerated Cake Recipe

Refrigerated Cake Recipe

Graham refrigerated cake is a really simple no-prepare formula. You can never turn out badly with it and you can serve it throughout the entire year. The pleasantness and pungency of the fixings utilized in this formula are even that once you eat a spoon, you will request another.

Graham Refrigerated Cake

In the event that you are searching for a simple and on-the-spending plan formula for dessert, then, at that point, investigate this formula. Graham ref cake is a fridge cake that utilizes Graham wafers as its base. It has become famous among Filipinos as far back as I can recall. It’s no big surprise since it’s basic, speedy, and simple to make and won’t hurt your pocket.

However, this beautiful sweet isn’t simply restricted to utilizing Graham saltines, you can utilize other customary wafers that you observe engaging you can even finish off this with cotton candy from a simple to-utilize cotton treats machine. Utilizing broad or woman fingers is likewise well known. You can likewise utilize any sort of organic product you like as fixings. Typically mangoes, peaches, cherries, and canned natural product mixed drinks are utilized. Different terms to call this treat, contingent upon the products of the soil utilized, incorporate mango graham cake, mango float, ref cake, peach mango graham cake, or just graham cake.

You can serve this lasting through the year as tidbits or treats. But since it is extraordinary, it is generally served on siestas like Christmas and new year’s eve, gatherings, and festivities.

Tools you will need

  • Food container, square or rectangular in shape as long as a piece of cracker fits perfectly.

  • A mixing bowl.

  • Grater for the cheese.

  • Small thong, spoon, or fork.

INGREDIENTS

  • 900 grams of all-purpose cream (3 cans and chilled overnight)

  • 390 grams of sweetened condensed milk (300ml)

  • 200 grams of  Honey Graham Crackers

  • 200 grams of crushed Grahams

  • 230 grams of canned fruit cocktail (230g when drained well)

  • 165 grams of processed cheese

INSTRUCTIONS

  1. In a mixing bowl, stir together all purpose cream and condensed milk until mix well.

  2. In a square or rectangular food container, lay the graham crackers, covering the bottom completely. This will be the first layer. Fill the gaps with crushed Grahams. You can reduced the length of the crackers by cutting it. Do this if you have to.

  3. Pour the cream on the first layer of crackers making it about 1/4 inch thick.

  4. Repeat steps 2 and 3 to create the next layer until you have used up all the cream.

  5. Topped it with grated cheese, cover the top layer completely. The amount of cheese will depend on how you like it. You can use half or the whole cheese.

  6. Topped it with fruit cocktail. Use a thong or a spoon to easily layer it with fruits.

  7. Chill for at least an hour before serving. 3 hours is recommended.

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