How Make Filipino Fried Chicken Recipe

Filipino Fried Chicken

Singed Chicken is solace nourishment for some individuals all over the planet. Americans partake in their chicken broiled while a few identities air fries their Chicken. There are various types of fixings used to guarantee the best fresh goodness in each nibble. There are countless varieties of cherished solace food. Some utilize Spanish Paprika to give a rosy shading. Some utilize Cajun Seasoning while some basically utilize salt and pepper. For Filipinos, the typical is to utilize salt, pepper, onion, and garlic powder. It’s additionally normal to shallow fry it. The Filipino Fried Chicken Recipe is the nation’s interpretation of this Crispy, Fried, and Salty goodness dish.

This Filipino Fried Chicken Recipe is similar to how Americans set up their seared chicken. Be that as it may, what you’ll see is the manner in which it should be signed. American singed chicken is rotisserie while Filipinos just shallow fry. This dish also is very much adored by kids. Truth be told, most of the family mothers would set up this dish for their children’s stuffed lunch at school. The children love it, particularly when there’s Ketchup. The decent thing about pressing it is that it doesn’t turn sour immediately so you’re certain that anybody eating it will not experience any stomach issues.

Filipino Fried Chicken Recipe Tips for Cooking

The main issue you’ll have once you cook this Filipino Fried Chicken Recipe is that it’s very habit-forming particularly assuming it’s somewhat pungent. It’s delightful on account of the fresh skin as well as in light of the delicacy of the meat inside. While Americans would typically eat this with no guarantees or eat it with pounded potato and sauce or bread, Filipinos would eat this with rice either with Ketchup or Gravy. You’d be astonished how quickly individuals can wrap up eating this dish at a time. That is on the grounds that the formula is great.


  • 1 Kilo Chicken (Legs / Thighs)

  • 1/4 cup Kalamansi Juice

  • 1/2 cup Soy Sauce

  • 3 cloves Garlic, peeled and minced

  • 1/2 tsp. Pepper

  • 1/2 tsp. Salt

  • 1/2 Cup Flour

  • 1/4 Corn Starch

  • Cooking Oil


  1. In a large bowl, combine Kalamansi Juice, Soy Sauce, Garlic, salt, and pepper.

  2. Add Chicken and marinate for at least an hour or overnight.

  3. Drain Chicken from Marinade and let rest at room temperature for one hour.

  4. In a shallow dish, combine cornstarch and flour.

  5. Dredge chicken in flour mixture to fully coat.

  6. In a wide, thick-bottomed pan over medium heat, heat about 2-inch deep of oil.

  7. Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through. Remove from pan and drain on paper towels.

  8. Serve with Ketchup or homemade Gravy.

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